Amuse Bouche

Mexican Onion Soup

Selection of Dressed Oysters

Cangrejo Real

Whole Alaskan King Crab Leg simply grilled with Jalapeño Cilantro Butter and Ancho Chile Charred Butter

Pescado a la Talla

Whole Butterflied Snapper served open faced with two marinades: Jalapeño Cilantro Butter and Ancho Chile Charred Butter with Heirloom Baby Tomato Salad

Arrachera

12 ounce Meyer Natural Angus Skirt Steak

Arroz Frito

Mexican Style Fried Rice, Mixed Vegetables, Chiles Toreados, Pork Belly, Scrambled & Sunny Side Up Egg and Cotija Cheese

Esquites

Roasted Corn cut from the Cob topped with Homemade Roasted Garlic Aioli, Morita Chile and Cotija Cheese

Coles de Bruselas

Charcoal Oven Roasted Brussels Sprouts, Crispy Pork Belly, Queso Fresco and Greek Yogurt

Chocolate Fondue

Al Pastor Margarita

Herrandura Tequila, Axiote, Roasted Pineapple, Agave, Cilantro, Lime

Moradito

Mezcal Union, Ginger Syrup, Lemon, Butterfly Pea Tea, Aquafaba

Como Como, Moxy South Beach’s marisquería, is a stylish dining destination perfect for a night out in Miami. We loved the dramatic dining room featuring dark muted tones, trendy interiors, and a semi-open kitchen enticing the diner with the alluring aroma of freshly prepared fare. Start your meal with a creative cocktail fusing unique combinations of flavours and presentation before delving into the delectable menu of fresh seafood and perfectly grilled meats. The tempting menu is comprised of a raw and cooked collection of seafood and shellfish prepared with a modern twist.

Highlights of the menu include the delectable Dressed Oysters, the tender and flavourful “Cangrejo Real” Whole Alaskan King Crab Leg simply grilled with Jalapeño Cilantro Butter and Ancho Chile Charred Butter, and the mouthwatering “Pescado a la Talla” Whole Butterflied Snapper served with two marinades and a Heirloom Baby Tomato Salad.

For those who prefer meat over seafood the juicy and tender Arrachera is a must order and was cooked to perfection. Don’t miss their signature sides with the Roasted Corn cut from the Cob topped with Homemade Roasted Garlic Aioli, Morita Chile and Cotija Cheese being our favourite.

 Save room for dessert and sample their take on a fun fondue as the ideal sweet end to an unforgettable feast.  One of our favourite dining experiences in Miami and highly recommended for any foodie looking for style, impeccable cuisine, and friendly service in one of the most loved establishments in South Beach.

www.marriott.com/en-us/hotels/miaox-moxy-miami-south-beach/dining

919 Washington Ave, Miami, FL 33139, United States

+1 305-423-8004