Goat Cheese Croquettes

served with fig marmalade, scented red wine and spices

Chef’s “Ceviche Symphony”

Fresh Burrata Cheese

with sautéed artichokes served with Serrano ham, green peas and basil

Grilled Octopus

served with potatoes, sliced carrots and aioli sauce

Plantain Gnocchi

with lamb ragout, shredded cheese and truffle cream sauce

Tuna Filet

with sautéed leek and pistachio served with white asparagus foam

Turkey Breast

stuffed with fruits, cranberry sauce, roasted potatoes and vegetables

Oven Roasted Veal Medallions

sautéed green peas with honey and mustard sauce

Alfajor stuffed with Dulce de Leche

Dulche de leche, pear cooked in red wine and pistachio ice cream

Bistro is Sublime Samana’s intimate and romantic dining spot. We instantly fell for the candlelit setting, accommodating service, and fusion of European and Dominican cuisine.

Highlights of our meal included the creamy and decadent Fresh Burrata Cheese with sautéed artichokes served with Serrano ham, green peas and basil, the refreshing Chef’s “Ceviche Symphony”, flavourful and unique lamb Plantain Gnocchi with lamb ragout, shredded cheese and truffle cream sauce, and the juicy Turkey Breast stuffed with fruits, cranberry sauce, roasted potatoes and vegetables.

Pair your meal with a bottle of wine and make sure to save room for one of the indulgent desserts. A perfect spot for a quiet evening or date night during your stay at Sublime Samana.

http://www.sublimesamana.com

Bahía de Coson, ramal viva, Las Terrenas 32000

+1 (809) 240-5050