Prawn Cocktail

Lemon, Cocktail Sauce

Steak Tartare

Dijon, Capers, Quail Egg

Roasted Bone Marrow

Horseradish Gremolata, Grilled Country Bread

Wagyu Sliders

Caramelized Onion Bacon Jam, Comeback Sauce, Truffle Cheese

Kale & Mushroom Ravioli

Wild Mushrooms, Vegan Cream Cheese, Brown Butter, Sage

Steak Frites

Compound Butter, Garlic Aioli

“Come Fly With Me” Cocktail

The grand and ambient Parker’s, located at the lobby level of the luxurious Thompson Central Park, is a classic NY spot for handcrafted cocktails and delicious fare. We loved the open and inviting space incorporating a long stylish bar, dim intimate lighting, and a grand piano centrepiece. Service was friendly and efficient ensuring we were served quickly after a long journey.

We loved the menu full of elevated American fare, highlights of which included the perfectly seasoned Steak Tartare with Dijon, Capers and Quail Egg, the insanely juicy Wagyu Sliders with Caramelized Onion Bacon Jam, Comeback Sauce and Truffle Cheese, the perfectly prepared Steak Frites with Compound Butter and Garlic Aioli and the indulgent Roasted Bone Marrow with Horseradish Gremolata and Grilled Country Bread.

Make sure to sample a few of their cocktails, our favourite being the “Come Fly with Me”, for an ideal nightcap after a day exploring New York City.

www.hyatt.com/hotel/new-york/thompson-central-park-new-york

119 W 56th St, New York, NY 10019

(212) 245-5000