Dowling’s at The Carlyle

Crepes Suzette

Grand Marnier Sauce I Vanilla Ice Cream

Dowling’s, set in the luxurious Carlyle Hotel, is one of our favourite fine dining spots in NYC. Chef Sylvain Delpique has created a mouthwatering menu full of timeless New York classic and nostalgic dishes from another era. As soon as we walked into the grand dining room we were greeted by inviting staff and air of Old New York. We love the sophisticated and elegant interiors and cozy feel always making us feel right at home. The sumptuous booths are ideal if you’re dining with children and the impeccable service truly ensured an unforgettable experience.

Our delicious dinner started with an indulgent and flavourful Steak Tartare and fresh and delectable House Made Smoked Salmon. One of our favourite features of dining at Dowling’s is that many of their dishes are served table side. The style and execution brings a grandeur you don’t often see in restaurants today and always elevates our evening.  We highly recommend the juicy Steak Diane which is flambeed with Cognac at your table. The Dover Sole is served with brown butter and is delicately filleted table side. Dont’ miss the indulgent Crepes Suzette as a grand finale.

Dowling’s now also serves a healthy and tempting children’s menu ensuring young diners also feel welcome during their visit. The staff were also more than willing to customise anything to our kids’ tastes and went out of their way to create a memorable family dinner. Don’t miss their luxe cocktails or a glass of wine to pair with your meal and stop by the equally enjoyable bar after dinner for a perfect NYC date night. A must dine spot while visiting NYC and a top choice for celebratory evenings or when you’re looking to impress.

www.rosewoodhotels.com/en/the-carlyle-new-york/dining

35 E 76th St, New York, NY 10021

(212) 570-7192