Yukibana

Okhotsk King Crab & Avocado Mousseline with Ice Herbs

Funka Bay Scallop with Cheese Risotto

Anchovy Cream

Black Truffle and Root Celery Potage

Butter Milk Poached Yoichi Flounder and Botan Shrimp with Crustacean Butter Sauce

Sautéed Foie Gras with Vanilla Flavoured Sweet Potato

Josper Grilled Furano Wagyu Sirloin

Chocolate Fondant with Vanilla Ice Cream and Kahlua Anglaise Sauce

During our stay at Higashiyama we sampled the mouthwatering tasting menu at Yukibana. The intimate and sophisticated dining room is perfect for date night or a celebratory dinner and the friendly staff are quick to assist with any questions or dietary requirements regarding the menu. The menu featured high quality ingredients freshly sourced from Hokkaido and was expertly prepared with both Japanese and Western techniques. Highlights included the delicate and juicy Funka Bay Scallop with Cheese Risotto, decadent Sautéed Foie Gras with Vanilla Flavoured Sweet Potato, and melt in your mouth Josper Grilled Furano Wagyu Sirloin. They also offer a unique wine pairing or order a bottle of sake for a Japanese touch. A must dine spot for foodies visiting the Niseko area.

www.ritzcarlton.com/en/hotels/japan/higashiyama

919-28 Soga, Niseko, Abuta District, Hokkaido 048-1522

+81 136-44-3491