PULPO A LA PLANCHA
Slow-cooked octopus | chorizo crumble I honey chili dressing
RIVET BEEF TARTARE
Australian grass-fed Angus tenderloin
Snow fish steak
Sauces: Creamy white wine | hollandaise | beurre blanc I spicy lime signature | pineapple green curry
Australian grass fed black angus tenderloin 200g
Sauces: Peppercorn | café de paris | chimichuri | béarnaise | nam jim jiew
CREPES SUZETTE
Salted caramel cream | orange | vanilla ice cream
Dine at the stylish Rivet & Rebar and delve into delicious modern fare. We loved the sleek and intimate ambiance, friendly service, and varied menu. Highlights included the tender “Pulpo a la Plancha” Slow-cooked octopus with chorizo crumble and a honey chili dressing, the flavourful “Rivet Beef Tartare” using Australian grass-fed Angus tenderloin, the delicate Snow Fish Steak, and the melt in your mouth Australian Grass Fed Black Angus Tenderloin. Check out their extensive wine list and pair you delectable meal with a bottle from the menu. Make sure to save room for dessert and order the impressive Crepes Suzette as a grand finale. Rivet & Rebar also have a healthy and enticing kids menu if you’re dining as a family. Make sure to check out the lively bar for a night out during your stay at The Slate.
116 Sakhu, Thalang District, Phuket 83110, Thailand
+66 76 327 006