Private Dinner at RIHA

Puchka

Pacific Oysters, Rajasthani Green Mango Salad, Spiced Pudina Broth

Foie Gras Sheermal

Pan Fried Foie Gras Paired with a North Indian Specialty Sheermal, Passion Shrikhand and Chatpata Pineapple

St Jacques

Bengali Kasundi Creme, Oscietra Murabba, Peppery Dates Coulis, Mustard Cress

Lucknowi Gosht

Tikha Australian Lamb, Sil Batte Ki Lasooni Chutney, Sirka

Patrani Machchi

Reef Fish done in Goan Style Curry, Khatte Chawal, Mustard Seeds, Curry Leaves

Lobster Tail

Telangana’s Tomato Pachadi, Panchphorani Tamatar Kulcha, Coconut

Malabari Wagyu

Well known Stir-Fried Beef from the coast of Kerala served with Crusty Malabari Shortbread

Jadjadate Pathar

Tamarind Cumin Panna and Mango Kulfi

RIHA is a one of a kind dining experience only available at JW Marriott Maldives. Created by the talented Chef Rohit Agarwal the 8 course private dinner takes place underneath a blanket of stars. We wound our way through the tree and candlelit path to a stunning dinner set up we were completely secluded from the rest of the resort. Chef Rohit created each course for us live and we delighted in the fragrant Indian flavours alongside fine dining ingredients.  Much of the menu is inspired by Indian home cooking taking tradition from different regions all over the country. We loved trying the new flavours and recipes that we’ve never tasted and loved the slow and tantalising journey in an unforgettable setting. Highlights included the perfectly prepared “Foie Gras Sheermal” the tender “Lucknowi Gosht” the spicy “Patrani Machchi” the fragrant Lobster Tail, and the juicy “Malabari Wagyu”. Perfect for a celebratory date night or for foodies looking for a culinary experience at one of the Maldives’ most luxurious resorts.

www.marriott.com/en-us/hotels/mlejs-jw-marriott-maldives

Van’gaaru Island, Atoll 40880

+960 654 6666