Foie Gras au Torchon

Old Fashioned Foie Gras Ballotine, Apple Jelly, Fig Compote, Grilled Baguette

Duo de Crabe & Saumon D’Ecosse Fume par Nos Soins

Olive Oil Marinated Crab Meat, Home Cured Salmon Filet, Blossoms from their Garden, Caviar

Langouste a la Thermidor

Rock Lobster & Morel Mushrooms Flambeed with Cognac, Homemade Gnocchi, Heirloom Vegetables

MB9+ Sher Wagyu

Marble 9+ Score Beef Striploin, Porcini Parmentier, Bearnaise Suace

Assiette de Fromages

Fine selection of French & Italian Cheese, Crackers, Homemade Spiced Bread, Honey

The Falhumaa, The Residence Maldives’ overwater fine dining restaurant, is a must when staying at the luxurious five star resort. We love the picturesque location, impeccable service, and mouthwatering gourmet menu. The sophisticated and intimate space is perfect for date nights or anniversary celebrations. Highlights include the creamy and rich Foie Gras au Torchon, indulgent Duo de Crabe & Saumon D’Ecosse Fume par Nos Soins, grand Langouste a la Thermidor, and juicy MB9+ Sher Wagyu. We loved sharing their cheese plate for dessert and our children couldn’t get enough of the perfectly prepared kids’ menu. One of our favourite Maldives’ dining experiences.

www.cenizaro.com/theresidence/maldives

Dhigurah, Gaafu Alifu Atoll, Republic of Maldives

+960 682 0089