Les Passerelles at Hôtel Parister

Les Passerelles at Hôtel Parister

Les Passerelles

Homemade sardine rillettes

Toasted bread

Avocado tartare

Lime, Crab meat

Grilled Japanese chicken ravioli

Soya sauce

Pasta de Paulo

olive oil, tuna, lemon, capers, parsley

Semi-cooked tuna with two sesames

Rice cooked in coconut milk, Teriyaki sauce

Beef steak like a tataki

Chimichurri sauce, Mashed potatoes

Chocolate fondant

Custard cream

Cheese Plate


Located in the stunning boutique Hotel Parister, Les Passerelles is an alluring dining destination hidden in the 9th arrondissement. We were instantly drawn to the stylish lush interiors, sumptuous velvet couches and sophisticated ambiance. The indoor and outdoor dining areas fused seamlessly creating the perfect space for socialising and enjoying fine food. Each morning we enjoyed the decadent breakfast buffet brimming with French delicacies, healthy options, and irresistible pastries. We loved having dinner at the restaurant and delving into their seasonal gourmet menu inspired by world cuisines and French flair. Don’t miss a drink at the cocktail bar and sample one of their artisanal creations. Highlights of the menu included the fresh Avocado Tartare with Lime and Crab Meat, the light and vibrant Pasta de Paulo, and insanely tender Beef Steak with Chimichurri sauce and Mashed potatoes. Make sure to sample the decadent cheese selection for a memorable finale to a mouthatewering meal.


19 Rue Saulnier, 75009 Paris, France

+33 (0) 1 80 50 91 91

Comments are closed.