Les Passerelles
Homemade sardine rillettes
Toasted bread
Avocado tartare
Lime, Crab meat
Grilled Japanese chicken ravioli
Soya sauce
Pasta de Paulo
olive oil, tuna, lemon, capers, parsley
Semi-cooked tuna with two sesames
Rice cooked in coconut milk, Teriyaki sauce
Beef steak like a tataki
Chimichurri sauce, Mashed potatoes
Chocolate fondant
Custard cream
Cheese Plate
Cocktails
Located in the stunning boutique Hotel Parister, Les Passerelles is an alluring dining destination hidden in the 9th arrondissement. We were instantly drawn to the stylish lush interiors, sumptuous velvet couches and sophisticated ambiance. The indoor and outdoor dining areas fused seamlessly creating the perfect space for socialising and enjoying fine food. Each morning we enjoyed the decadent breakfast buffet brimming with French delicacies, healthy options, and irresistible pastries. We loved having dinner at the restaurant and delving into their seasonal gourmet menu inspired by world cuisines and French flair. Don’t miss a drink at the cocktail bar and sample one of their artisanal creations. Highlights of the menu included the fresh Avocado Tartare with Lime and Crab Meat, the light and vibrant Pasta de Paulo, and insanely tender Beef Steak with Chimichurri sauce and Mashed potatoes. Make sure to sample the decadent cheese selection for a memorable finale to a mouthatewering meal.
19 Rue Saulnier, 75009 Paris, France
+33 (0) 1 80 50 91 91