The Parlour

Cornish Mackerel

Smoked Celeriac, Compressed Cucumber and Horseradish

Scottish Salmon

Jerusalem Artichokes, Dill and Samphire

Herb Fed Chicken Breast

Truffle Mash Potatoes, Cavolo Nero, Thyme Jus

Kids Menu

Baked Cheesecake with Berry Compote

Montgomery Cheddar

Apple & Cranberry Compote and Sourdough

Step into the beautiful and stylish Parlour at Great Scotland Yard Hotel and enjoy a delightful afternoon tea or relaxed dinner in a verdant and welcoming setting. The alluring venue serves up mouthwatering fare using British ingredients creating modern renditions of classic dishes. We loved the beautiful decor and friendly service making it an ideal spot to enjoy a family meal during our stay at the five star hotel.

Highlights included the delicate and fragrant Cornish Mackerel with Smoked Celeriac, Compressed Cucumber and Horseradish, the fresh and flavourful Scottish Salmon with Jerusalem Artichokes, Dill and Samphire, and the indulgent Herb Fed Chicken Breast with Truffle Mash Potatoes, Cavolo Nero and Thyme Jus.

Make sure to save room for one of the decadent desserts and pair your meal with a glass of wine for the perfect dining experience.

www.hyatt.com/en-US/hotel/england-united-kingdom/great-scotland-yard

3-5 Great Scotland Yard, London SW1A 2HN

+44 0 207 9254 700