Grilled Asparagus
Panisse, green mayo, parmesan, almonds
Crab on toast
Avocado, furikake, lime
Roasted Cod
Crushed potatoes, artichoke, capers, red wine & lemon sauce
Slow Cooked Ribs
BBQ glaze, chilli, watercress and shallot salad
Grilled Dry-aged Rib-Eye Steak
with Bone Marrow & Shallot sauce
Sticky Toffee Pudding
Milk Ice Cream
Smoke on the Water Cocktail
Set at the centre of Edinburgh, Gordon Ramsay’s popular Bread Street Kitchen is the perfect spot for family dining during your time in the vibrant city. We loved the spacious and light venue overlooking St Andrew Square. The buzzing restaurant is great for groups of friends or families and serves a varied and hearty menu sure to please any foodie.
We started our dinner with fresh and flavourful Crab on toast and crisp seasonal Grilled Asparagus. For main courses we couldn’t resist the perfectly grilled Dry-aged Rib-Eye Steak with Bone Marrow & Shallot sauce and the insanely juicy and tender Slow Cooked Ribs with BBQ glaze.
Kids 8 years and under eat for free when dining with an adult at Bread Street Kitchen and our children delved right into the healthy and enticing kids menu, especially loving the meatball pasta. Make sure to check out their impressive cocktails during your dinner or pair your meal with a bottle of wine from the well curated selection and end with the delicious Sticky Toffee Pudding.
A great option for the whole family after a day of sightseeing and shopping.
www.gordonramsayrestaurants.com/bread-street-kitchen/edinburgh/
4 St Andrew Square, Edinburgh EH2 2BD
+44 131 252 5200