Screenshot

Kyloe at The Rutland Hotel, Edinburgh

Isle of Gigha Oysters

Au Naturel

Scottish Langoustine & Seared Scallop

Café de Paris butter, confit leek & fennel, seaweed

Beef Shin & Haggis Pithivier

Braised red cabbage, baby watercress, red wine jus

Introducing the cuts of beef

Chateaubriand

Blooming Onion

Double-dipped in batter & flour, then deep-fried until crispy and golden. Served with saffron aioli

Creamed Spinach Yorkie

A classic favourite, served in a gloriously puffed up Yorkshire pudding

Kids Menu Burger

Rim Spiced Pineapple

Sample the most delicious cuts of Scottish beef in a welcoming and cozy steakhouse located at the heart of Edinburgh. We loved having a family dinner at Kyloe during our recent stay in the historic city. Everything from the welcoming team to mouthwatering menu made our meal one to remember.

Book a spacious corner booth if you’re dining with little ones and order a variety of dishes so you can sample the local flavours.  We started with a selection of fresh seafood including refreshing Isle of Gigha Oysters and fragrant Scottish Langoustine & Seared Scallop. We highly recommend the Beef Shin & Haggis Pithivier which was a delicious way to sample the regional speciality.

Kyloe works with local farmers to get the best cuts and we loved knowing all the meat was sourced from Scotland. Our waiter introduced all the different cuts on a meat board and we loved our insanely tender and flavourful Chateaubriand. Make sure to order the decadent sides to pair with your steak and a bottle of red from the impressive wine list for an unforgettable meal. A must dine spot for steak lovers who want to sample local high quality produce while staying in Edinburgh.

www.kyloerestaurant.com

1-3 Rutland St, Edinburgh EH1 2AE

+44 131 229 3402

Leave a Comment

Your email address will not be published. Required fields are marked *

*