Amuse
Steamed Egg Custard with Foie Gras
Seasonal Appetiser
Pressed Barracuda Sushi / Wagyu Roast Beef / Braised Figs / Abalone with Mushrooms
Sashimi
Seasonal Sashimi
Grilled Dish
Kabayaki Broiled Eel
Deep Fried Dish
Conger Eel with Spring Onion
Vinegared Dish
Red Snow Crab
Main Dish
Omi Wagyu Steak
Rice and Soup
Abalone and Sea Urchin with Aromatic Seaweed / Miso Soup / Japanese Pickles
Dessert
Warabi Mochi with Seasonal Fruits
Gion Loka, located in luxurious SOWAKA in Kyoto, serves delicious Japanese fare in an intimate and elegant setting. We loved the restaurant’s modern design, tranquil ambiance, and welcoming service. Each morning during our stay we started with a mouthwatering breakfast where we enjoyed both Japanese and Western options while indulging in the leisurely mood.
Their lunch and dinner service is equally impressive with the option of either kaiseki or a la carte selections. We loved sampling the irresistible course menu utilising a plethora of vibrant local ingredients and exceptional technique. Our children delved into piping hot bowls of udon and perfectly grilled steak from the a la carte menu and loved being surrounded by the classic Japanese setting.
Don’t miss this incredible sake selection or a chance to watch the chef prepare your sushi and sashimi live at the bar. A memorable dining experience at the heart of Gion and a must if you’re craving Japanese fine dining during your stay in Kyoto.
480 Kiyoicho, Higashiyama Ward, Kyoto, 605-0821, Japon
+81 75-541-5323