Buzo Bali
LINE-CAUGHT SNAPPER CRUDO
cucumber | honeydew | fermented chilli | herb oil | tarragon | shiso | yuzu gel | wakame
PICKLED OCTOPUS
yuzu | olive oil | anchovy | dill | chilli
SALMON TARTARE
crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake
GRILLED CHICKEN THIGH
white miso | sake | mirin | kabayaki sauce
DEEP PAN SALAMI PIZZA
pepperoni | mozzarella | pomodoro | cheddar
SLOW-COOKED LAMB PAPPARDELLE
lemon | pecorino | parsley
HERITAGE BLACK PIG PORK CUTLET KATSU
shiso mustard leaf | kasundi mustard | kimchi cabbage
STRAWBERRY & VANILLA SYPHONE PANNACOTTA
strawberry & elderflower consomme | lemon merigue | basil
TIRAMISU
mascarpone | chocolate wafer | espresso
BUZO NEGRONI
Jasmine infused gin | Campari | bianco vermouth
Buzo Bali, created by renowned chef Will Meyrick, is a culinary gem that beautifully merges traditional flavors with contemporary dining. The concept is Izakaya e Birra, which takes a unique approach by combining locally grown, Italian-inspired ingredients served in small, bar-snack portions. This innovative venue pushes the boundaries of contrasting cuisines and flavors, all enjoyed with Bali crafted pints in an inviting izakaya bar setting.
We loved the central Seminyak location, friendly service, and stylish interiors. Our dinner started with vibrant hand crafted cocktails that paired perfectly with the freshly baked sourdough and spicy Pickled Octopus.
Highlights of our dinner included the Line Caught Snapper Crudo, the Salmon Tartare Crispy Rice Cake, the Slow Cooked Lamb Pappardelle and the Heritage Black Pig Pork Cutlet Katsu which all paired perfectly with their well curated wine list.
Buzo offers a buzzing ambiance that complements the exquisite offerings creating an ideal spot for date nights or an evening out with friends. A must try spot in Seminyak.
Jl. Kayu Aya No.105, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361