Dirty Martini
CHARRED BROCCOLI SALAD
pumpkin seed / barley / goat’s cheese
LARDO CHAR GRILLED PRAWNS
charred corn / saffron / pinenut milk / burnt lemon / chermoula dressing
GRILLED LAMB MERGUEZ SKEWERS
charred eggplant relish / spices / harissa / tzatziki / fried shallots
WOOD FIRED GROUPER
kacang lima / charred kale / miso beurre blanc
WOOD FIRED 350GR HARVEY RIB EYE
charred local bayam / creamed corn / andaliman / soy / red wine jus / salted egg sauce
Located in the heart of Ubud, Honey & Smoke is one of the latest culinary ventures from renowned celebrity chef Will Meyrick. This vibrant restaurant showcases a unique blend of Southeast Asian flavors, inspired by traditional barbecue techniques and local ingredients.
Upon entering, guests are greeted by a warm and inviting atmosphere. We loved the speakeasy vibe, stylish interiors and alluring bar. The menu features an array of mouthwatering dishes, including smoky grilled meats and fresh seafood, all expertly seasoned and cooked to perfection.
Standout dishes include the signature juicy wood fired Harvey Rib-Eye, fragrant Wood Fired Grouper, perfectly grilled Prawns, and vibrant Broccoli Salad. Don’t miss their creative collection of innovative cocktails and the impressive wine list which pairs exquisitely with the mouthwatering menu.
Honey & Smoke also emphasizes sustainability, sourcing ingredients from local farmers and markets, which not only supports the community but enhances the freshness of each plate.
Whether you’re a foodie visiting Ubud or simply looking for a memorable dining experience, Honey & Smoke offers a delicious journey through the rich culinary heritage of Southeast Asia, all while showcasing Will Meyrick’s signature flair. Indulge in this culinary gem and experience the flavours of Bali like never before.
Jl. Monkey Forest No.67B, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
+62 822-1515-1586