HAND-CHOPPED DUCK LAWAR
with palm heart, ferntip, duck liver pate, homemade rice crackers
SLIPPER LOBSTER DUMPLINGS
with Padang-style chilli sauce & fried curry leaf
SLOW-COOKED BEEF RENDANG
simmered in rich Padang spices, coconut milk served with cassava leaf sambal ijo & nasi kuning
CRISPY WHOLE FISH
rice paddy tilapia served with two traditional sambals ikan asin manis & sambal mango
AGED NEGRONI
30 days aged gin, sweet vermouth, Campari in oak barrel
PINEAPPLE GRANITA
with nata de coco dried pineapple coconut ice cream & coconut candied
Hujan Locale, the brainchild of acclaimed chef Will Meyrick, is a must-visit dining destination in Bali, blending traditional Indonesian flavors with modern culinary techniques. Located in the vibrant heart of Ubud, this restaurant captures the essence of local cuisine while celebrating the island’s rich cultural heritage.
The menu at Hujan Locale features a diverse array of dishes, showcasing seasonal ingredients sourced from local markets. Signature offerings include mouthwatering Slow Cooked Beef Rendang, fresh and fragrant Crispy Whole Fish, and irresistible Hand Chopped Duck Lawar, all artfully presented to enhance the dining experience. Each dish reflects Will Meyrick’s commitment to sustainability and authenticity, inviting guests to embark on a flavorful journey through Indonesia.
The warm and inviting ambiance of the restaurant complements the culinary experience, with a design that incorporates natural elements and traditional Balinese decor.
In addition to its exquisite food, Hujan Locale is known for its attentive service and detailed hand crafted cocktails, ensuring a delightful dining experience. For food lovers looking to explore the tastes of Bali, Hujan Locale is a culinary gem that promises to leave a lasting impression.
Jl. Sri Wedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
+62 813-5326-0275