Ambar

Cocktail Menu

Usuzukuri Truffle

Red snapper, truffle paste, microgreens, ponzu and extra virgin olive oil

Usuzukuri Scallop

Scallop, smoked pork Balinese urutan, spring onion and ponzu

Toro Tartare

Fatty tuna, ginger, spring onion, egg yolk and Avruga pearl

Lobster & Eel Roll (8 pcs)

Lobster tempura, eel, crab mayo, cucumber, avocado, tobiko and teriyaki

Chicken Yakitori

Chicken thigh, teriyaki sauce, negi and sesame seeds

Pork Katsu

Sando Pork butt panko, brioche, caramelized onion, tonkatsu BBQ, white cabbage and lotus root chips

My Grandma Cocktail

Ambar, Mandapa’s Japanese Fusion Eatery, is the perfect spot for sunset cocktails and light bites while enjoying the spectacular Ubud jungle views. We loved the open and ambient venue featuring intimate tables, an open bar boasting spectacular vantage points of the sunset, and live musical performances. The creative and inspired cocktail menu created by Head Mixologist Adi S is a must try featuring a variety of fresh Balinese ingredients and inspiration from his childhood and travels. We loved pairing the refreshing and flavourful cocktails with the modern Japanese menu for an ideal evening with family or friends. Highlights included the decadent Lobster & Eel Roll, delicate and flavourful Usuzukuri Truffle, rich and mouthwatering Pork Katsu, and juicy Chicken Yakitori. Dishes are great for sharing and perfect for an evening of grazing and enjoying the beauitulf venue.

www.ritzcarlton.com/en/hotels/dpsub-mandapa-a-ritz-carlton-reserve

Jl. Raya Kedewatan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

+62 361 4792777