Cocktails at Pinstripe Bar
Canapés
Chicken Liver Mousse | Cured Red Snapper | Smoked Charcoal Puff I Chawanmushi
Murotsu Bay Oyster
Dabu-Dabu / Watermelon / Kemangi
Wagyu
Tokusen Roast Carpaccio / Black Garlic / Bone Marrow / Mustard Seeds
Hokkaido Scallop
Chowder / Pineapple Sambal / Clams
Iberico Pork
Pluma / Heirloom Beetroot / Garlic / Piccalilli Jus
Opu Fish
Woku / Miso Tomato
Sensation White
Mango / Meringue / Coconut / Cheesecake Crumble
PB & J
Peanut Mousse / Raspberry & Blackberry / Biscuit
Experience exquisite fine dining in an elegant and stylish setting at Apéritif. Located at the five star Viceroy Bali, the enviable restaurant serves a mouthwatering menu utilising fresh local ingredients and exquisite techniques by the talented chefs.
Chef Nic Vanderbeeken brings over 20 years of experience to lead the team at Apéritif Restaurant. His time in both Asia and Europe with experience in Michelin star kitchens brings a collection of international influence and vibrant flavours to the creative menu. Start your culinary journey in the sumptuous bar before moving to the sophisticated dining room for a degustation menu to remember.
We opted for the Signature Menu, highlights of which included the decadent Murotsu Bay Oyster, delicate and flavourful Tokusen Roast Wagyu Beef Carpaccio, and creamy and sweet Hokkaido Scallop. Save room for the array of indulgent desserts and petit fours and make sure to check out their impressive wine selection and cocktail menu. A must dine spot when staying in Ubud and one of our favourite fine dining experiences in Bali.
Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonésie
+62 361 9082777