“Singaraja” Bonito Crudo, Blood Berries

“Plaga” Royal Galia Melon, Air-Dried Beef

“Payangan” Foraged Mushrooms

“Tabanan” Braised Bean

“Wana Prasta” Heritage Pork Belly, Carbonara

“Jimbaran” Rock Lobster, Cauliflower

Organic Beef Grass Fed Tenderloin Wellington

“Seraya” Belimbi Sorel, Palm Fruits, Pomegranate Seeds

“Negara” Tropical Fruits

Petit Fours

Kubu, located in Mandapa, is an exquisite fine dining experience set beside Bali’s Ayung River. The stunning restaurant is constructed of bamboo creating an ambient and alluring scene surrounded by nature. We loved dining to the sound of the river and sampling their mouthwatering 10 course tasting menu.

Chef Eka is dedicated to showing Balinese tradition and flavours throughout his menu creating elevated, creative bites and utilising locally sourced produce. He takes inspiration from his childhood and home village while celebrating Bali’s biodiversity. Every ingredient is sourced within 100km from Mandapa Reserve.

Highlights included the tart and refreshing “Singaraja” Bonito Crudo, fragrant “Payangan” Foraged Mushrooms, melt in your mouth “Wana Prasta” Heritage Pork Belly, and juicy and flavourful Organic Beef Grass Fed Tenderloin Wellington. Pair your dinner with their fresh handcrafted cocktails or a bottle of wine from the expertly curated list.

The amazing team at Kubu ensure impeccable service throughout the dining experience where each course is intricately served and well paced for an enjoyable and memorable dining experience. If you’re looking for a true taste of Bali there’s no better setting or menu in Ubud.

www.ritzcarlton.com/en/hotels/dpsub-mandapa-a-ritz-carlton-reserve

Jl. Raya Kedewatan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

+62 361 4792777