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Takumi Kaiseki & Omakase, Bali

Negroni

Sakizuke Hassun

shiraae, kuromame, jimami tofu, hisuinasu, nama harumaki, kimizushi

Mukou-Zuke

sashimi of seasonal seafood

Atsu-Atsu

silky chicken chawanmushi, ikura, shiitake, yuzu

Shinogi

assortment of nigiri & temaki

From the Farm

sesonal organic vegetables, black garlic & amazake, yuzu ricotta, kemangi miso

Kamo Shabu

duck shabu-shabu, cha-soba, leek, yuzu kosho

Wagyu Sumiyaki

kinzanji miso, negivese, subasu, kanzuri, truffle egg yolk

Shiizakana

foie gras daikon gobo chips

Amami

fruit daifuku with sencha

Located in the heart of Bali, Takumi offers an unforgettable culinary journey through Japan’s refined dining traditions. Specializing in kaiseki (traditional multi-course Japanese haute cuisine) and omakase (a chef’s tasting menu), Takumi elevates the dining experience by focusing on seasonal ingredients, meticulous preparation, and exquisite presentation.

We were lucky enough to sample the kaiseki menu at Takumi showcasing authentic Japanese flavours and techniques with a touch of Balinese flair. From delicate sashimi to artfully prepared hot dishes, every course is a celebration of Japan’s culinary artistry. Highlights included the Chicken Chawanmushi, Assorted Nigiri, Duck Shabu-Shabu and Wagyu Sumiyaki.

Takumi’s intimate setting, with its sleek, minimalist décor, allows guests to fully immerse themselves in the experience. Grab a drink at the bar upstairs or book a seat at the sushi bar for a true taste of Japan.  One of Bali’s most authentic Japanese restaurants and perfect for the lively Seminyak dining scene.

www.takumibali.com

Jl. Petitenget No.43A, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonésie

+62 817-427-313

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