Champagne
Spinach Salad
Bluefin Tuna Tartare
Lobster Soup
Akaushi Beef Tenderloin
Truffle Fries
Pavlova
EMBA, located in the luxurious Four Seasons Hotel Kyoto, is the five star hotel’s all day dining destination. Stop by for a mouthwatering breakfast spread, relaxed lunch with tranquil garden views, and a sophisticated dinner service each evening.
We loved the modern steakhouse serving irresistible cuts of beef while utilising dry-ageing and charcoal grilling throughout the menu. Highlights included the fresh and vibrant Bluefin Tuna Tartare, the decadent Lobster Soup, and tender and flavourful Akaushi Beef Tenderloin.
Families will love the varied and tempting children’s menu and make sure to save room for one of their indulgent desserts.
445-3 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japon
+81 75-541-8288