Amuse
Akkeshi KAKIEMON Oyster with Ponzu Jelly
Hidaka Mozzarella, Tomato, Avocado, Basil
Date City Semi-Dried Persimmon & Niseko Prosciutto
Shiretoko Chicken Pate with Sesame Miso Flavoured Financier
Hokkaido Pate de Campagne
Shiretoko Chicken Gizzard Confit
Premier
Grilled King Crab, Sea Urchin Cream Cheese
Deuxieme
Botan Shrimp Marinated in Umeshu
Poisson
Grilled Sweet Sea Bream with Crispy Scales, Flying Fish Roe Broth
Viande
Biratori Wagyu Beef, Homemade Salt Sauce
Riz
Sea Urchin Rice Bowl
Chocolate Dessert
Petit Fours
Snow Castle at Niseko’s Chalet Ivy brings fine dining to the sophisticated establishment. Chef Katsuya Handa, who has rich experience in French cuisine, offers innovative genre-transcending Ezo Cuisine. We loved the use of high quality local ingredients and detailed cooking techniques to create a tasting menu for the discerning diner. Highlights included the refreshing Akkeshi KAKIEMON Oyster with Ponzu Jelly, decadent Grilled King Crab with Sea Urchin Cream Cheese, delicate Grilled Sweet Sea Bream with Crispy Scales in a Flying Fish Roe Broth, and insanely tender and flavourful Biratori Wagyu Beef with Homemade Salt Sauce. A must dine spot in Niseko and perfect for a celebratory evening.
〒044-0080 Hokkaido, Abuta District, Kutchan, Nisekohirafu 1 Jo, 3-chome−6−32 シャレーアイビーホテル ヒラフ
+81 136-22-1123