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Snow Castle at Chalet Ivy Hirafu

Amuse

Akkeshi KAKIEMON Oyster with Ponzu Jelly

Hidaka Mozzarella, Tomato, Avocado, Basil

Date City Semi-Dried Persimmon & Niseko Prosciutto

Shiretoko Chicken Pate with Sesame Miso Flavoured Financier

Hokkaido Pate de Campagne

Shiretoko Chicken Gizzard Confit

Premier

Grilled King Crab, Sea Urchin Cream Cheese

Deuxieme

Botan Shrimp Marinated in Umeshu

Poisson

Grilled Sweet Sea Bream with Crispy Scales, Flying Fish Roe Broth

Viande

Biratori Wagyu Beef, Homemade Salt Sauce

Riz

Sea Urchin Rice Bowl

Chocolate Dessert

Petit Fours

Snow Castle at Niseko’s Chalet Ivy brings fine dining to the sophisticated establishment. Chef Katsuya Handa, who has rich experience in French cuisine, offers innovative genre-transcending Ezo Cuisine. We loved the use of high quality local ingredients and detailed cooking techniques to create a tasting menu for the discerning diner.  Highlights included the refreshing Akkeshi KAKIEMON Oyster with Ponzu Jelly, decadent Grilled King Crab with Sea Urchin Cream Cheese, delicate Grilled Sweet Sea Bream with Crispy Scales in a Flying Fish Roe Broth, and insanely tender and flavourful Biratori Wagyu Beef with Homemade Salt Sauce. A must dine spot in Niseko and perfect for a celebratory evening.

www.chaletivy.com/hirafu/

〒044-0080 Hokkaido, Abuta District, Kutchan, Nisekohirafu 1 Jo, 3-chome−6−32 シャレーアイビーホテル ヒラフ

+81 136-22-1123

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