Gambas al Ajillo

Pulpo a la Gallega

Atun Ecebollado

Entrecote de Ternera

Andalucia at Siyam World Maldives offers an exquisite Spanish-Mediterranean dining experience in a contemporary beachfront setting. The menu features authentic tapas and seafood dishes, including succulent “gambas al ajillo” garlic prawns, and tender “pulpo a la gallega” Galician-style octopus, each prepared with traditional flavors. For meat lovers, the entrecôte is a standout, cooked to perfection and served with classic accompaniments. The ambiance combines ocean views with a relaxed yet refined atmosphere, enhanced by attentive service that ensures a memorable dining experience. Andalucia is a culinary highlight at Siyam World, blending authentic flavors with Maldivian charm.

www.sunsiyam.com/siyam-world/

Siyam World Maldives Noonu Atoll Maldives

+960 656 7777