Octopus Carpaccio
Beef Carpaccio
Nicoise Salad
Caprese Salad
Fish of the Day with Gazpacho Sauce
Beef Tenderloin
Faru at Dhigali Maldives invites guests to indulge in a premium beachfront dining experience where fire and flavor take center stage. Specialising in expertly grilled meats and freshly caught seafood, Faru’s à la carte menu celebrates simplicity and quality serving succulent steaks, jumbo prawns, and tender lamb chops all cooked to perfection over open flame. Highlights included the Octopus Carpaccio, the Fish of the Day with Gazpacho Sauce and the perfectly prepared Beef Tenderloin. Set beneath swaying palms and overlooking the ocean, the relaxed, elegant atmosphere makes it ideal for a romantic dinner or sunset feast. With warm island breezes and sizzling flavors, Faru delivers a dining experience that’s both refined and deeply satisfying.
Dhigali Maldives North Maalhosmadulu Raa Atoll,21012 Republic of Maldives
+960 6586060