Disk & Mashuni

Coconut Chapati, Tuna Sambal

Fathu Mashuni

Kopee Fai Leaves, Coconut Chapati

Fai Bandhefa Fihaa Mas

Marinated Reef Fish in Banana Leaves, Brinjal, Sweet Potato

King Prawns Trio

Curry Leaf

Kashi Keyo

Screw Pine & Young Coconut Custard, Coconut Ice Cream, Sea Almonds

Maldivian cuisine is a must for us when staying in paradise, and dinner at Guduguda, The Standard Maldives’ authentic Maldivian restaurant, was one of the standout highlights of our trip. Nestled in a charming overwater setting with rustic wooden interiors and lantern-lit ambiance, Guduguda offers an immersive dining experience that feels both laid-back and deeply rooted in local culture. The name itself reflects the Maldivian way of relaxing, and the atmosphere invites you to do just that, kick back and savour. We were welcomed with warm, friendly service and a curated menu bursting with traditional flavours, think spicy tuna curries, coconut-laced vegetables, and freshly grilled reef fish, all accompanied by aromatic rice and homemade pickles. Each dish was vibrant, well-balanced, and deeply satisfying. For travellers seeking a taste of the Maldives beyond the stunning beaches, Guduguda offers an authentic culinary journey not to be missed.

www.standardhotels.com/maldives/properties/huruvalhi

Huruvalhi Island Raa Atoll

+960 658 5555