Lunch in the Herb Garden

Cooking station

Learning Maldivian Recipes

Making Roshi

Garudhiya

Boshi Mashuni

Bis Keemiya

Fihunu Mas

Sago Pudding

Sliced Garden Fruits

At LUX* South Ari Atoll, the Master Chef Lunch is a culinary adventure set in a stunning organic garden. Surrounded by lush greenery and ocean breezes, guests cook side by side with talented chefs, using freshly picked herbs and island-grown ingredients. It’s an immersive, hands-on experience where you’ll learn to craft authentic Maldivian dishes, from fragrant salads to spicy curries. Perfect for food-loving families, the workshop is both educational and fun, with chefs guiding all ages through each step. More than just a meal, it’s a memory-making moment that blends local culture, nature, and the joy of cooking together.

www.luxresorts.com/en/maldives/hotel/luxsouthariatoll

South Atoll, Dhidhoofinolhu, Maldives

+960 668-0901