AMUSE BOUCHE
The chef’s daily surprises picked from the garden
CORN
Chilled sweet corn, burnt leeks, popcorn, smoked paprika, dehydrated corn wafer
PUMPKIN
Roasted pumpkin husk, cumin pepper romesco, smoked cheeseball, garden lime
CAULIFLOWER
Spiced cauliflower, pickled onion, smoked cauliflower purée, confit garlic
TOFU
Pan seared tofu , garden chili, garlic & onion crisps, mint, lemon
BARLEY
Barley risotto, edamame beans, asparagus, garden mint & basil, parmesan tuile, herb oil
CHOCOLATE
Dark chocolate tree bark, amaretto cherry confit, almond chocolate crumble
Hidden among the lush canopy of Hadahaa’s tropical forest, Park Hyatt Maldives’ Treehouse dining experience offers an enchanting escape into nature paired with exquisite vegetarian fine dining. Nestled in a private, elevated structure overlooking the jungle and turquoise ocean, this intimate setting feels worlds away from the typical resort restaurant. Guests embark on a thoughtfully curated plant-based tasting journey, where each dish celebrates the vibrant flavors of seasonal, locally sourced ingredients. Much of the produce is handpicked from the resort’s organic chef’s garden, ensuring unparalleled freshness and a true farm-to-table experience. Under the soft glow of lanterns and the rustle of palm leaves, diners enjoy artfully plated courses that highlight both innovation and Maldivian soul. With a focus on sustainability, wellness, and sensory immersion, Treehouse dining is not just a meal, it’s a soulful connection to nature and quiet luxury in one of the world’s most serene island settings.
www.hyatt.com/en-US/hotel/maldives/park-hyatt-maldives-hadahaa
North Huvadhoo, Gaafu Alifu Atoll, Maldives, 20054
+960 682 1234