Oaxaca Old Fashioned and Hotel Nacional Cocktails
Vegetable Tostada
Dzikil Pak / Pickled Chilacayota / Pesto
Fish Ceviche
“Manzano” Tomato Gazpacho / Pickles and Lacto Ferments / Axiote
Lamb Tartar
Dehydrated Tomatoes / Radish Leaf Chimichuri / Cured Egg Yolk
Dolma
Braised Duck / Hoja Santa / Mexican Plum
“Merguez” Style Sausage
Hacienda San Andres Lamb / Muhammara / Heirloom Beans Hummus
Grilled Fish
Heirloom Mango Chutney / Red “Recado” / Purple Peas
Spinach Tamal
White Mole / Swiss Chard / Ricotta
Tucked away in Mexico City’s vibrant Polanco neighbourhood, Malix is a culinary gem that delivers an intimate, unforgettable dining experience. From the moment you walk in, the warm, understated ambiance sets the tone for a relaxed, thoughtful meal. The cocktail menu is exceptional, inventive without being gimmicky, each drink beautifully balanced and crafted with unexpected ingredients.
The food at Malix is equally impressive, showcasing a deep respect for Mexican traditions while weaving in global influences. We started with the vegetable tostada, a crisp, flavor-packed bite that set the bar high. The fish ceviche was bright and refreshing, with citrus and herbs playing perfectly off delicate slices of fresh catch.
The lamb tartar was bold and earthy, while the dolma offered a subtle nod to Mediterranean flavors with a Mexican twist. The Merguez-style sausage were spiced to perfection and deeply satisfying, and the grilled fish was cooked expertly, flaky and tender with a charred, smoky edge. Finally, the spinach tamal was a revelation, comforting yet refined, wrapped in tradition and plated with elegance.
Malix is a must-visit for anyone seeking inspired cooking, thoughtful cocktails, and a dining room that invites you to linger just a little longer.
Av. Isaac Newton 104-Local 2 y 3, Polanco, Polanco V Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX
+52 55 2875 1825