Bar Esquina
Cocktails
Castelvetrano Olives
Fried with Panko, Lemon Zest & Spicy Yogurt Sauce
Tuna Tartare
Tempura Piquillo Pepper, Avocado Mousse
Burrata Cheese
Grilled & Pickled Butternut Squash, Fresh Herbs & Cranberry Chili Sauce
Mascarpone & Butternut Squash Agnolotti
Sweet Corn, Zucchini & Butter-Lemon Sauce
Grilled Half Chicken
Oyster Mushroom, Shiitake Emulsion, Tree Nuts & Au Jus
Wine Selection
Tucked into the chic Bahía Hotel in Los Cabos, Bar Esquina is a culinary standout that blends Baja flair with Mediterranean soul. We began with plump Castelvetrano olives, perfectly fried and addictive, followed by a creative twist on tuna tartare, delicately seasoned and nestled under a crispy tempura piquillo pepper, which added unexpected heat and crunch. The burrata, rich and cool, was elevated with a drizzle of chili oil, offering a silky contrast to its gentle spice.
The standout pasta dish, mascarpone butternut squash agnolotti, was a dreamy balance of savory and sweet, wrapped in tender pillows of fresh pasta. Our meal closed with the grilled half chicken, succulent and charred just right with deeply developed flavour.
The ambiance was inviting, a mix of warm lighting, live music, and a stylish open-air setting. We throughly enjoyed the creative cocktails, and the wine list leans thoughtfully international while highlighting bold Mexican selections. Whether you’re staying at Bahía or simply in search of one of Cabo’s best dinners, Bar Esquina delivers on flavor, atmosphere, and impeccable service.
Av. del Pescador 1, El Medano Ejidal, 23453 Cabo San Lucas, B.C.S., Mexico
+52 624 143 1889