Le pulê

Cocktails

Pate de Campagne

Burrata do Pule

Steak tartare

Moules et Frites

Filet mignon ao Poivre

Frango assado da casa

Tarte Tatin de Maca

Tucked away on charming Rua Jangadeiros in Ipanema, Le Pulê effortlessly blends French‑Mediterranean flair with Brazilian heart. Cozy and lush, the space is alive with trailing plants and intimate lighting.

We began with a generous pâté de campagne, rustic, meaty, and perfect with crisp bread. The burrata do Pulê was a creamy dream, so indulgent it practically melts on the tongue. Our steak tartare arrived vibrant and expertly seasoned, while the moules frites came in a briny broth, paired with golden, crisp fries. For mains, the filet mignon au poivre was tender and peppery, showcasing the kitchen’s finesse, the frango assado, this restaurant’s proud signature, featured juicy, flavorful chicken charcoal‑grilled to perfection.

Service was warm and attentive, with friendly staff guiding each course. Stylish without pretense, Le Pulê is the kind of place that leaves you planning your next visit before you leave.

R. Jangadeiros, 10 – Ipanema, Rio de Janeiro – RJ, 22420-010

(21) 2523-2466