Aubrey Restaurant
Traditional Aromatic Pisco Sour
Oysters with lemon foam and Sea Urchin with Golden Chili Gel
Montes Outer Limits Sauvignon Blanc 2024
Abalone and Cochayuyo Seaweed Ceviche with Leche de Tigre Ice Cream and Grilled Avocado
Conger Eel with Bacon Rose and Mussels topped “Chocolate” Soil
Grilled Chicken Roulade and Native Potato Mousseline
Montes Alpha Carmenere 2022
Traditional Chilean Corn Pie with Beef and Chicken Stew
Creamy corn accompanied by savoury pastry foam finished with Olive Tuile and Egg Yolk Gel
Pear Carpaccio with Rosemary Foam over a Cocoa & Pink Pepper Crumble covered with traditional “chalaca” sauce and fresh mint
At Aubrey Restaurant in the elegant Aubrey Hotel Boutique, dining unfolds as a masterfully elevated tribute to Chilean cuisine. The traditional aromatic Pisco Sour, a fragrant, smooth, and well balanced classic, sets an inspired tone. Each course that followed celebrated locally sourced ingredients with inventive flair. Pacific oysters crowned with airy lemon foam and sumptuous sea urchin paired with vibrant golden chili gel was followed by a luxe ceviche of abalone and cochayuyo seaweed, harmonized with leche de tigre ice cream and grilled avocado.
The conger eel, adorned with bacon rose and mussels atop delicate “chocolate” soil, pushes boundaries with both creativity and flavour. The traditional Chilean corn pie, filled with hearty beef and chicken stew, is both nostalgic and refined. Every dish is thoughtfully coupled with excellent wine pairings drawn from Chile’s famed vineyards, enhancing flavors with grace.
Throughout, the service was immaculate, attentive, polished, and genuinely warm, creating a serene, ambient setting that feels both intimate and elevated. It is a culinary journey that reverently reimagines Chilean traditions through refined technique, local provenance, and heartfelt hospitality.
Constitución 299, 317, 7760000 Providencia, Región Metropolitana, Chile
+56 9 6115 5488