Supreme Steamed Dim Sum Trio

Crispy Roasted Pork Belly

Steamed Argentinian Red Shrimps

Steamed Red Grouper with Superior Soya Sauce, Spring Onion and Red Chilli

Tucked within the gleaming Park Hyatt London River Thames, Yu Ge is a jewel of modern Chinese fine dining, balancing refined tradition with contemporary elegance. From the moment we stepped inside, the atmosphere exuded understated sophistication, sleek lines, warm lighting, and an ambiance that matched the discreet yet attentive service.

Our evening began with the dim sum trio, delicate parcels that set the tone with precision and finesse. Each bite revealed layers of texture and flavor, a masterclass in balance. The crispy pork followed, its lacquered skin shattering into a satisfying crunch before giving way to tender, succulent meat, an indulgence that lingered long after the last bite.

The steamed Argentinian red shrimps were a celebration of freshness, their natural sweetness elevated by subtle seasoning that allowed the ingredient to shine. Equally impressive was the steamed red grouper, prepared with the kind of restraint that highlights true culinary confidence. Both dishes captured the essence of authentic Cantonese cuisine while reflecting Yu Ge’s commitment to sourcing the finest produce.

Complementing the food was a refined wine list, curated with an eye for pairings that enhance rather than overshadow. Each glass elevated the meal, weaving Western elegance into an unmistakably Chinese experience.

Yu Ge is more than a restaurant, it’s a destination. For those seeking authentic flavors, exquisite wines, and service that anticipates your needs, it sets a benchmark for London’s luxury dining scene.

https://www.hyatt.com/en-US/hotel/england-united-kingdom/park-hyatt-london-river-thames

7 Nine Elms Ln, Nine Elms, London SW8 5PH, United Kingdom

+44 20 3503 1234