Alifaan

Heirloom Tomatoes

Goat Cheese, Virgin Bloody Mary, Basil Oil, Crispy Olive Bread

Catch of The Day

Ratatouille, Garlic Beans, Lemon Butter Sauce

48-Hour Wagyu

Caramelised Onion, Crispy Radish Salad

Chocolate Fondant

Chocolate Fondant, Noisette Chocolate, Vanilla Ice Cream

Alifaan at Radisson Blu Maldives offers an unforgettable dining experience that beautifully blends elegance, flavor, and the magic of the ocean. Set over the water, the restaurant provides a stunning setting where you can dine while nurse sharks glide gracefully below and the stars and moon shimmer across the lagoon. The ambiance is serene and romantic, making it an ideal spot for a special evening surrounded by the natural beauty of the Maldives.

The open kitchen adds a sense of excitement and connection as you watch the chefs skillfully prepare each dish from the restaurant’s exquisite grill menu. The 48-hour Wagyu is a true standout, tender, rich, and bursting with depth of flavor. The grilled catch of the day celebrates the best of local seafood, cooked to perfection with a delicate smoky finish that complements the ocean breeze. To end the meal, the chocolate fondant is pure indulgence, perfectly balanced with a warm, molten center and a touch of sweetness that lingers.

A carefully curated wine selection enhances every course, adding the perfect pairing to this exceptional culinary experience. Dining at Alifaan is a sensory journey that captures the spirit of fine dining in paradise.

https://www.radissonhotels.com/en-us/hotels/radisson-blu-resort-maldives

Huruelhi Island, 20026, Maldives

+960 668-1818