Barolo
Grilled Scallops
Vitello Tonnato
Tartare di Manzo
Burrata
Seafood Linguini (Special)
Ossocuco
Angus Beef Tenderloin
Lemon Meringue Tart
Barolo at Amilla Maldives quickly became our family’s favorite dinner destination on the island, offering a perfect combination of authentic Italian flavors, warm hospitality, and refined beachfront ambiance. From the moment we arrived, the elegant yet relaxed atmosphere set the tone for unforgettable evenings filled with incredible food and exceptional service.
The menu celebrates the art of Italian cuisine, with homemade pastas, rich risottos, and premium grilled dishes crafted with care and creativity. Every meal felt like a celebration of flavor and freshness. Standout dishes included the grilled scallops and Vitello Tonnato, the perfectly seasoned Tartare di Manzo, and the creamy burrata salad that was simple yet indulgent. For mains, the Osso Bucco, Angus beef tenderloin, and seafood linguini were flawless, each beautifully presented and bursting with authentic taste.
We also loved discovering the daily chef’s specials, which added a delightful element of surprise to each visit. The lemon meringue tart was the perfect finale, light and tangy with just the right touch of sweetness. A well-curated wine list and occasional live music elevated the experience even further, creating a lively yet intimate setting ideal for both families and couples.
What made Barolo truly special for us was the outstanding staff, who went above and beyond to make our children feel included, happily accommodating special requests and ensuring every detail was perfect.
Amilla Maldives Baa Atoll, Maldives PO BOX 2123
+960 6606444