Benjarong Signature Appetizer Platter

Spring Roll, Chicken Satay, Chicken Dumpling, Minced Chicken Tartlet, Coconut Prawn

Tom Yum Gung

Thai Soup with Tiger Prawn, Straw Mushroom, Lemongrass, Galangal, Dried Chilli with Fresh Lime Juice, Coriander and Kaffir Lime Leaves

Talay Phad Num Phik Prao

Sautéed Assorted Seafood with Roasted Chili Paste, Bell Pepper and Thai Basil Leaves

Gai Phad Med Mamuang

Sautéed Chicken with Cashew and Dry Chili

Chu Chee Gung

Sautéed Tiger Prawn with Red Curry Paste

Phad Phak Boong Fai Daeng

Wok Fried Morning Glory with Chili, Garlic, Soybean Paste and Oyster Sauce

Tub Tim Krub

Traditional Water Chestnut Dessert served with Coconut Milk and Crushed Ice

Tord Man Gung

Deep Fried Thai Spiced Minced Shrimp Cake

Gai Hor Bai Toey

Baked Marinated Chicken in Pandan Leaves

Larb Gai

Thai Minced Chicken Salad

Phad Thai Talay

Thai Signature Fried Rice Noodles with Seafood

Massaman Neua

Thai Curry with Beef, Peanut Sauce, Peanuts, Potatoes and Shaved Coconut Sauce

Pla Nueng

Thai Style Steamed Whole Fish

Khao Niew Mamuang

Sweet Mango with Warm Sticky Rice, Coconut Cream and Sesame Seeds

Benjarong at Dusit Thani Maldives offers an unforgettable dining experience that beautifully combines authentic Thai flavors with the serene elegance of an overwater setting. During our visit, we enjoyed a selection of signature dishes that showcased the restaurant’s culinary mastery and attention to detail. The Tom Yum Goong was a perfect balance of spicy, sour, and fragrant notes, awakening the palate with every spoonful. The Talay Phad Num Phik Prao delivered a rich, smoky stir-fry of seafood with roasted chili paste, while the Gai Phad Med Mamuang offered the comforting sweetness of chicken with cashew nuts and vegetables.

The Chu Chee Goong, with its creamy red curry and plump prawns, was another highlight, bursting with depth and aroma. We also loved the Phad Phak Boong Fai Daeng, a simple yet vibrant stir-fried morning glory that complemented the bold main dishes perfectly. The Larb Gai, light and refreshing with a touch of spice, and the Pad Thai Talay, a seafood version of the beloved Thai noodle dish, rounded out an exceptional meal.

Beyond the food, the ambience at Benjarong truly elevates the experience. Set over the turquoise waters of Baa Atoll, the restaurant offers stunning views, gentle sea breezes, and a tranquil atmosphere ideal for both lunch and dinner. The service was impeccable, attentive, warm, and genuinely gracious, making our evening feel extra special.

Benjarong is a must-visit for anyone seeking authentic Thai cuisine and refined island dining at its finest.

www.dusit.com/dusitthani-maldives

P.O. Box 2188, Mudhdhoo Island, Baa Atoll, Republic of Maldives

+9606608888