Edamame & Wasabi Bread

Senzai Platter

Crispy Softshell Crab, Creamy Crispy Rice with Avocado Salsa, Truffle Potato Croquette

Chef’s Selection of Sushi and Sashimi

Maldivian Reef Fish Ponzu Style

Sous-Vide Corn Fed Chicken

Char-Grilled Beef Striploin

Japanese Egg and Garlic Fried Rice

Koi Dessert

Japanese Wasabi Cheesecake, Crispy Chocolate Fingers, Matcha Ice Cream

Kabuki at Radisson Blu Maldives is a true culinary gem that combines style, flavor, and artistry in an unforgettable overwater setting. From the moment you step into the sleek, contemporary space, you are greeted with warm smiles and exceptional service that perfectly match the refined yet relaxed island atmosphere. The restaurant’s panoramic ocean views create a breathtaking backdrop for an evening of fine dining, especially as the sun sets over the lagoon.

The chef’s omakase menu offers an elegant journey through Japanese-inspired flavors with a Maldivian touch. Each course showcases masterful technique and creativity, beginning with a delicate chef’s selection of sushi and sashimi featuring the freshest seafood prepared with precision and balance. The Maldivian reef fish ponzu style is a highlight, perfectly blending local ingredients with a zesty and refined Japanese flair. The sous vide chicken is tender and flavorful, while the chargrilled beef striploin provides a satisfying and smoky finish.

An enticing wine list complements every dish beautifully, curated to enhance the nuances of each flavor. Dining at Kabuki is an experience that celebrates craftsmanship, hospitality, and the serene beauty of the Maldives. A must-visit for any gourmet traveler.

https://www.radissonhotels.com/en-us/hotels/radisson-blu-resort-maldives

Huruelhi Island, 20026, Maldives

+960 668-1818