Winter Yellowtail Tartare
Cucumber Caviar, Avocado, Buttermilk, Herb Oil
Root Vegetable, Burdock Romesco Sauce
Japanese Taro, Baby Turnip, Jerusalem Artichoke, Lotus Root, Truffle
Pan Fried Golden Eyed Snapper
Prawn Cigar, Saffron Aioli, Americaine, Remoulade
Australian Brisket “Boeuf Bourguignon”
Caramelized Beets, Polenta, Tardivo, Amaranth
Foret Noir
Griot, Black Cherry Jelly, Chocolate Sorbet
Perched inside the stylish Pullman Tokyo Tamachi, KASA offers an elevated all day dining experience that blends Mediterranean influences with Japanese precision and a strong focus on seasonality. The restaurant’s vibrant yet chic ambience, complete with a lively open kitchen and sleek contemporary design, makes it an inviting space for both business dinners and relaxed evenings out. From the moment you arrive, the setting signals a polished yet comfortable dining experience.
Dinner at KASA highlights the kitchen’s fusion driven philosophy, where Western techniques meet Japanese sensibilities. The menu evolves with the seasons, allowing premium ingredients to take centre stage while showcasing thoughtful, well balanced flavours. It is refined without feeling fussy, making it easy to enjoy multiple courses at a relaxed pace.
Our meal began with a winter yellowtail tartare that was clean, fresh, and delicately seasoned, setting an elegant tone for the evening. This was followed by root vegetables paired with a romanesco sauce, a beautifully composed vegetarian dish that balanced earthy sweetness with gentle acidity and creaminess. The pan fried golden eye snapper was another highlight, cooked with precision to achieve crisp skin and tender flesh, demonstrating the kitchen’s attention to detail and respect for quality seafood.
The standout main was the Australian brisket boeuf bourguignon, a comforting yet refined interpretation of the classic. Slow cooked until meltingly tender, the brisket was rich and deeply flavoured, offering a satisfying contrast to the lighter courses that came before.
Service throughout the evening was impeccable, attentive without being intrusive, and well aligned with the restaurant’s upscale but approachable atmosphere. With its chic setting, seasonal cooking, and consistently polished execution, KASA is a strong choice for diners seeking modern international cuisine in Tokyo, whether for a special occasion or a refined yet relaxed dinner.
Japan, 〒108-0023 Tokyo, 3 Chome−1−21 Shibaura Minato
+81 3-6400-5855