SugarSand

Gin & Tonic

Bone Marrow & Brioche

Smoked Koji Crema, Burnt Spiced Leeks, Parmesan

Burrata

Smoked Olive and Tomato Tapenade, Basil , Kusamba Celery Salt

Premium Wagyu Stockyard Striploin

Carrots over Coal

Whipped Ricotta, Sunflower-Dukkah, Harissa, Mint

Smoked Truffle Potato Puree

Chives

Breakfast

Chifa Fried Rice

Chicken, Pork Belly, Sunny Egg, Pickles, Soy Bean Crackers

French Toast

Caramelised Honey Butter, Milk Bread, Mix Berries, Vanilla Gelato, Almond

Set directly on Seminyak Beach, SugarSand at Hotel Indigo Bali Seminyak Beach is one of those restaurants you’ll find yourself returning to throughout your stay. With sweeping ocean views and a relaxed yet sophisticated atmosphere, it effortlessly transitions from leisurely beachfront breakfasts to sunset cocktails and elegant dinners. The menu embraces a borderless approach, drawing inspiration from cuisines around the world while celebrating seasonal ingredients and exceptional craftsmanship.

We began with the Bone Marrow & Brioche, where rich roasted marrow was complemented by smoked koji crema and crisp toasted brioche. The burrata paired with smoked olives and tomato tapenade was wonderfully fresh and creamy, balancing bright Mediterranean flavours with subtle smokiness. Our standout main was the Premium Wagyu Stockyard Striploin, perfectly cooked with excellent marbling and rich flavour that showcased the quality of the ingredients.

The drinks were equally memorable. SugarSand’s signature slow infused gin and tonics are among the highlights of the cocktail menu and were the perfect accompaniment as the sun set over the Indian Ocean. We also loved returning each morning for the à la carte breakfast, with beautifully prepared dishes, excellent coffee and a relaxed beachfront setting that made it one of our favourite ways to start the day..

www.seminyak.hotelindigo.com/en

Jl. Camplung Tanduk No.10, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

+62 361 2099999