METROPOLITAIN

BAKED CAMEMBERT AND ROASTED POTATO

PAN FRIED FOIE GRAS

WITH CELERIAC PUREE AND PORT REDUCTION

MONKFISH TAIL WRAPPED IN BACON

WITH FOIE GRAS RISOTTO

ROAST RACK OF LAMB

WITH PARSNIP PUREE AND ESPELETTE PEPPER

CHOCOLATE FONDANT

Metropolitain, one of our favourite French bistros, is serving up a mouth-watering Christmas menu with idyllic Parisian flavours. The menu starts with their indulgent Baked Camembert paired with perfectly roasted rosemary potatoes followed by a rich and flavourful Pan Fried Foie Gras accented with a fragrant port reduction. Their choices of main courses are ideal for chilly evenings with a hearty and juicy Roast Rack of Lamb with parsnip puree or their flakey, fresh and tender Monkfish Tail wrapped in bacon with a foie gras risotto. The meal ends with a perfectly prepared, decadent Chocolate Fondant. Make sure to check out their French wine list and pair your meal with a few glasses to celebrate the festive season.

http://www.french-creations.com/metropolitain

https://www.facebook.com/metropolitainhongkong

Metropolitain, G/F, 46 High Street, Sai Ying Pun, 6271 6102