BALIK SALMON WITH CAVIAR AND HERB SALAD

OLIVE OIL POACHED SCALLOP WITH SESAME BREADCRUMBS AND CAULIFLOWER FOAM

SLOW COOKED CHRISTMAS TURKEY WITH CHESTNUT STUFFING, SERVED WITH BRUSSELS SPROUTS AND CRANBERRY SAUCE

ROASTED US BEEF TENDERLOIN WITH BLACK TRUFFLE AND PARSNIP PUREE, SERVED WITH FONDANT POTATOES AND BEEF JUS

CHESTNUT AND MILK CHOCOLATE LAYERED CAKE WITH CRANBERRY SORBET

Harvey Nichols Fourth Floor Restaurant is offering decadent and luxurious holiday menus for the festive season to share with your loved one and friends. We sampled some dishes from their New Year’s Eve and Christmas Eve menus and loved the melt in your mouth Balik Salmon with Caviar and Herb Salad, the fragrant and flavourful Olive Oil Poached Scallop with Sesame Breadcrumbs and Cauliflower Foam, the indulgently creamy Lobster Bisque, the festive Slow Cooked Christmas Turkey with Chestnut Stuffing, and the perfectly prepared juicy Roasted US Beef Tenderloin with Black Truffle and Parsnip Puree served with Fondant Potatoes and Beef Jus. The decadent Chestnut and Milk chocolate Layered Cake with Cranberry Sorbet was the perfect end to meal. The welcoming, attentive and professional staff offer a very high level of service to enhance your dining experience even further. A perfect spot to enjoy delicious food over the festive period.

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Harvey Nichols Fourth Floor Restaurant & Bar, 4/F, Harvey Nichols, The Landmark, 16 Des Voeux Road Central,