HOMEMADE FOIE GRAS MARINATED IN MOSCATO WINE

BEEF CARPACCIO TRADITIONAL STYLE

MANILA CLAMS IN WHITE WINE AND BASIL

SPAGHETTI AGLIO OLIO AND MEDITERRANEAN RED PRAWNS

PAN FRIED FRESH RED SNAPPER WITH PANCETTA SKIN, ORGANIC RED QUINOA AND SQUID CONSOMME

SLOW COOKED IBERIAN PORK RIBS MARINATED IN MEDITERRANEAN HERBS WITH GREEN APPLE COLESLAW

“PINA COLADA” IN OUR WAY

Cadenza, located in Greater China Club’s sultry lounge, serves up a modern European and traditional Italian menu. We loved the decadent Homemade Foie Gras Marinated in Moscato Wine and the traditional Beef Carpaccio to start, and suggest sharing the fragrant Spaghetti Aglio Olio with Mediterranean Red Prawns as a perfect middle course. For main courses we recommend their tender signature Slow Cooked Iberian Pork Ribs Marinated in Mediterranean Herbs with Green Apple Coleslaw, and the fresh and flaky Pan Fried Red Snapper with Pancetta Skin, Organic Red Quicoa and Squid Consomme. Make sure to pair your meal with something from their extensive wine list and finish with their unique “Pina Colada” dessert.

http://www.greaterchinaclub.com/

Cadenza, Greater China Club, Shop A, 10/F, D2 Place, 9 Cheung Yee Street, Lai Chi Kok

2743 8055