ARTICHOKES IN TEXTURES WITH DONA LONA HAM
DUCK BREAST TATAKI, SMOKED AUBERGINE
BAY SHRIMP, AVOCADO, SALMON ROE
CRISPY PORK, ORGANIC EGG, SOBRASADA
GRILLED CANADIAN LOBSTER, SAFFRON PARMENTIER, CRISPY SHALLOTS
BEEF CHEEK, TEMPRANILLO, CELERY ROOT
MANGO MOUSSE, MATCHA ICE-CREAM, CORIANDER
QMO, set on lively Ship Street in Wan Chai, offers innovative dishes with Mediterranean inspiration in a welcoming and relaxed atmosphere. We recommend starting with their Dona Lona Ham and loved the flavourful combination paired with their marinated artichokes. Favourite starters off their menu include their flavouful Duck Breast Tataki with Smoked Aubergine, the refreshing Bay Shrimp with Avovado and Salmon Roe, and the indulgent Crispy Pork with Organic Egg and Sobrasada. For main courses their signature Grilled Canadian Lobster with Saffron Parmentier and Crispy Shallots is not to be missed, and we loved the tender Beef Cheek with Tempranillo and Celery Root. Finish your meal with a light and fruity Mango Mousse with Matcha Ice-Cream and Coriander and make sure to pair with something from their wine list for a unique and delicious dining experience.
QMO, G/F, 4 Ship Street, Wan Chai
2836 0699
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