PRE-DINNER COCKTAILS AT THE BAR

SEARED PRAWN, COCONUT BROTH

MIXED SEAFOOD SATAY, BALINESE EGGPLANT SAMBAL

GRILLED PORK RIBS, STAR FRUIT GREENS, SWEET CHILI SAUCE, STEAMED CASSAVA RICE

BANANA FRITTER, PINEAPPLE COMPOTE, LEMONGRASS SORBET

LOBSTER SCALLOP, LIME SALSA

CHILLED LOBSTER MEDALLION, WATERCRESS AND MIZUNA SALAD

WHOLE LOBSTER IN BALINESE MARINADE, BABY VEGETABLES, TURMERIC

ALMOND BEAN CURD, PALM SEED JELLY, RED BEAN ICE CREAM

VODKA MARTINI

Sangkar restaurant, located in the luxurious Bulgari Resort Bali, presents the perfect balance of luxurious dining and rustic, authentic decor for a true Balinese dining experience. Executive Chef Andrew Skinner boasts 25 years of experience in the industry and has created a menu of culinary delights which elevate traditional Balinese cuisine. We highly recommend their Balinese tasting menu serving up a varied selection of authentic dishes including Mixed Seafood Satay with Balinese Eggplant Sambal and succulent Grilled Pork Ribs with Star Fruit Greens, Sweet Chili Sauce and Steamed Cassava Rice. We also loved their decadent lobster tasting menu incorporating a course of Chilled Lobster Medallions with Watercress and Mizuna Salad and an incredibly impressive Whole Lobster in Balinese Marinade with Baby Vegetables and Turmeric. Make sure to pair your meal with a few glasses of local wine or a refreshing treat from the cocktail menu. A perfect spot to enjoy beautiful views, relaxing ambiance, and delicious Balinese fare.

http://www.bulgarihotels.com/en-us/bali/the-resort/overview

Jl. Goa Lempeh, Banjar Dinas Kangin, Uluwatu 80364, Indonesia

0361 8471000