ANGUS CARPACCIO

WITH TRUFFLE DRESSING, BALSAMIC MUSHROOMS, SHUCKED PARMESAN, PINE NUTS, WATERCRESS AND MICRO RADISH

BURRATA

WITH BASIL-MINT PESTO, TAPENADE, RADICCHIO, RUCOLA, BABY ROMAINE, CONFIT TOMATOES, PINE NUTS AND RED ONION

EGG & RICOTTA RAVIOLI

WITH WHOLE EGG YOLK, SPINACH AND RICOTTA FILLING, PUMPKIN, SAGE AND PINE NUT SAUCE

OSSO BUCO

WITH SOFT POLENTA, SEARED BONE MARROW AND PINE NUT GREMOLATA

PORCHETTA

SLOW ROASTED, ROLLED PORK BELLY SERVED WITH SALSA VERDE, PATE CREAM SAUCE, LEMON-APPLE JAM AND FRESH FENNEL SALAD

SALTED CARAMEL SEMIFREDDO

WITH CANDIED WALNUTS, BRANDY WATER AND NASTURTIUM

Settimo Cielo is a chic and delicious restaurant located in the bustling Seminyak area. We loved their sophisticated take on Italian cuisine all created with great attention to detail and using high quality ingredients. The menu is full of line caught fish, handmade pastas, and organic ingredients making it both a mouthwatering and fresh meal. Favourite dishes of the night included the flavourful Angus Carpaccio, indulgently creamy Burrata, fragrant handmade Egg & Ricotta Ravioli, decadent and juicy Osso Buco, and the rich and crispy Porchetta. We couldn’t resist completing our meal with the light and deliciously sweet Salted Caramel Semifreddo, perfect for a balmy summer night. Make sure to check out their extensive wine list including great options to pair with your Italian fare.

http://www.settimocielobali.com/

Settimo Cielo, Jl. Pangkung Sari No.10, Seminyak, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

+62 361 4741117