YAMM

 FRESH BOSTON LOBSTER

 LOBSTER CLAWS

 CRAB

 SNOW CRAB LEGS

 SUSHI

 ROASTED BABY RIBS

 DEEP FRIED OYSTER

 THAI LIVE STATIONS

ROASTED CHICKEN SALAD WITH ROASTED RICE

PAPAYA SALAD WITH ROASTED PEANUTS AND DRIED SHRIMP

MILD SPICY AND SOUR COCONUT MILK SOUP WITH PRAWN

STIR FRIED RICE NOODLES WITH DRIED SHRIMP AND PEANUTS

 ROASTED PORK NECK

 STIR-FRIED LOBSTER CLAWS WITH BLACK BEAN SAUCE

 MASSAMAN CURRY CHICKEN WITH ROTI BREAD

 SPICY FRIED RICE WITH MINCED PORK AND HOT BASIL

SELECTION OF CHEESE

 LEMONGRASS GINGER CREME BRULEE

CHOCOLATE FOUNTAIN

 AALAW CANDY

THAI RIPE MANGO WITH SWEET STICKY RICE

Celebrate Songkran Festival at Yamm featuring unlimited authentic Thai cuisine by Chef Danita Srisuwan, Yamm’s Thai Sous Chef who honed her skills at the Peninsula in Bangkok and other five star hotels in the city. As well as our usual buffet favourites such as Boston Lobster, Snow Crab legs, Sushi and Oysters, we loved the additions of the fragrant Thai cooking stations featuring made to order Phad Thai, coconut infused soups, and refreshing papaya salad. Other favourite Thai delicacies were the carving station featuring pork neck in Tamarind sauce, the Massaman Curry chicken with roti bread, the spicy fried rice with minced pork and hot basil, and the Thai ripe mango with sweet sticky rice. A great way to bring back memories of Phuket beach holidays and Thai street food. The Thai dishes are available now until May 17th from 6:30pm till 10:00pm.

Yamm, Lobby level, The Mira, 118 Nathan Road, Tsim Sha Tsui

2315 5111