BIG EYE TUNA TARTARE

BLACK TRUFFLES, CELERY ROOT & HAZELNUT

LOBSTER MEDALLION

BUTTER POACHED LOBSTER, GINGERBREAD CRUMBLE, PUMPKIN BARLEY & SAUCE AMERICAINE

BUTTER POACHED ALASKAN HALIBUT & CAVIAR

CRUSHED NEW POTATOES, LEMON BUTTER & WHITE BURGUNDY

MILK FED HOLLAND VEAL CHEEKS

BLANQUETTE OF VEAL WITH LEEKS, PEARL ONION, BUCATINI PASTA & BLACK TRUMPET MUSHROOMS

BOMBE ALASKA

VIETNAMESE COFFEE FLAVOURED BOMBE ALASKA WITH FRANGELICO ICE CREAM & CARAMELISED BANANAS

DESSERT WINES

The Continental is one of our favourite places to go a for date night or a celebratory dinner and we couldn’t resist a visit before Christmas. They are currently serving a decadent festive menu which begins with an indulgent Big Eye Tuna Tartare with Black Truffles, Celery Root and Hazelnut, and is followed by a luxurious Butter Poached Lobster Medallion with Gingerbread Crumble, Pumpkin Barley & Sauce Americaine. The main course was a tender Blanquette of Milk Fed Holland Veal Cheeks with Leeks, Pearl Onion, Bucatini Pasta & Black Trumpet Mushrooms and for dessert a beautifully displayed Vietnamese Coffee Flavoured Bombe Alaska with Frangelico Ice Cream and Caramelised Bananas. We also sampled from the a la carte menu and highly recommend their delicious Butter Poached Alaskan Halibut & Caviar with Crushed New Potatoes, Lemon Butter and White Burgundy. Ask their talented sommelier to pair your meal from their wide selection of wines for the perfect, enjoyable festive experience.

Chat with me about The Continental on Pepo here

http://www.thecontinentalhongkong.com

Unit 406, L4, Pacific Place, 88 Queensway, Admiralty, Hong Kong

+852 2704 5211