PORTERHO– USE BY LARIS

SALAD STATION

CHEESE AND COLD CUTS

 SEAFOOD STATION

INCLUDING CEVICHE, SHRIMP COCKTAIL AND MARKET FRESH OYSTERS

SHRIMP AND GRITS

8oz NY STRIPLOIN

WITH FRENCH FRIES

CONDIMENTS

PORTERHO– USE GOURMET BURGER

DESSERT STATION

FREE FLOW VEUVE CLICQUOT CHAMPAGNE

Porterhouse by Laris, one of our favourite HK steakhouses, has launched a decadent weekend brunch perfect if you are looking to indulge. The dining experience incorporates a fresh and enticing salad bar complete with an array of homemade salads, a tempting cheese selection, and an impressive charcuterie station. They also feature a luxurious seafood station with juicy prawn cocktail, refreshing ceviches and staff freshly shucking oysters. The meaty main course was the highlight of our meal with indulgent burgers, fluffy pancakes, and a mouthwatering NY Striploin all as options. Make sure to save room for what may be the most impressive dessert station in town, especially if you are partial to a thick slice of indulgent chocolate, red velvet, or carrot cake.  The ideal brunch for celebrations, family gatherings, or showing visitors a slice of the luxurious HK lifestyle.

http://porterhousebylaris.com.hk/en/