AVA RESTAURANT SLASH BAR
“THE SMOKING HO– USE”
IN HO– USE HOT SMOKED NORWEGIAN SALMON
WITH MIXED SAKURA & YUZU GELEE
“SEA BREEZE”
DECONSTRUCTED SEAFOOD CHOWDER
“THE HEALTHY BREAK” (VEGETARIAN)
SALAD OF AVOCADO PEAR, GRILLED BELL PEPPERS & ASPARAGUS
WRAPPED IN PAN-FRIED EGGPLANT WITH FLAXSEED OIL EMULSION
“A TOUCH OF YOUR SENSES”
OYSTER RISOTTO WITH CHIVES & ITALIAN CAVIAR
“A BEEF MOMENT”
GRILLED AUS KOBE BEEF RIB EYE
WITH SAFFRON FONDANT POTATOES & BABY TURNIP
“WILD JUMP”
PAN-FRIED FRENCH FROG LEGS IN BRANDY WITH BABY VEGETABLES, THYME, POTATO MASH, LEMON FOAM & SAFFRON FILAMENT
“SWEET & FLAMED”
CHEF’S MODERN TWIST OF SICILIAN CANNOLI WITH FLAMED FRUIT COMPOTE
AVA Restaurant Slash Bar sets the perfect romantic setting for an intimate night out and Chef Massimo Santovito has created a delicious tasting menu for those special occasions. We were impressed with each dish, showcasing great flavours, fresh produce, and the chef’s talent in the kitchen. Highlights were the delicate and aromatic “The Smoking House” in house hot smoked Norwegian Salmon with mixed Sakura & Yuzu gelee, the creamy “Sea Breeze” deconstructed seafood chowder, the delicate “A Touch Of Your Senses” oyster risotto with chives and Italian Caviar, and the melt in your mouth “A Beef Moment” grilled Australian Kobe beef rib-eye with saffron fondant potatoes and baby turnip. Check out their impressive wine selection for the ideal pairing with your meal.
AVA Restaurant Slash Bar, 38/F, Hotel Panorama by Rhombus, 8A Hart Avenue, Tsim Sha Tsui
3550 0262