S.S
NIKKEI-STYLE SOBA SALAD
SOBA NOODLES / SEAWEED / AVOCADO / CHILI / SESAME SAUCE
“KI-MO-CHI” FRIED CHICKEN
CHICKEN PREPARED JAPANESE KARAGE-STYLE
CHICKEN THIGHS / SPICY SOY TARE SAUCE
LOMO SALTADO “EL TACO”
PERUVIAN STIR-FRY SERVED IN TACOS
STIR-FRIED BEEF & VEGETABLES / SOY SAUCE / CHILI CHIMICHURRI / CRISPY TORTILLA
T-3
TOKYOLIMA 3 TEXTURES SALAD
PUMPKIN / MIX LEAF / POACHED QUAIL EGG / HEIRLOOM CONFIT TOMATO / GRILLED FENNEL / CRISPY GLASS NOODLES / ALMONDS / NIKKEI DRESSING
CEVICHE CLASSICO
SEABASS / TIGER’S MILK / SWEET POTATO / CHOCLO / ONION / CORRIANDER
H & M
HAMACHI / MAGURO TUNA / SHOYU CITRUS
GRILLED BLACK COD
BLACK COD / CITRUS MISO GLAZE
PICANHA
GRILLED RUMP STEAK / EDAMAME PUREE / PICKLED CUCUMBER
DESSERT
BANANA SPLIT
FREE FLOW SAKE
TokyoLima has introduced their fun and lively weekend brunch, serving a series of mouthwatering signature dishes and free flow drinks. Peruvian Chef Arturo Melendez has done his own fun twist on the traditional Omakase menu and introduced his own Omacasa brunch. The four course Nikkei spread stays true to TokyoLima’s vibrant flavours and offers a great tasting of their siganture dishes. We loved starting with the refreshing Nikkei Style Soba Salad, addictive “Ki-Mo-Chi” Fried Chicken, indulgent Lomo Saltad “El Tacos”, and classic Seabass Ceviche. They have a great selection of main courses to choose from and we recommend the decadent Grilled Black Cod with a Citrus Miso Glaze and the juicy, perfectly cooked “Picanha” Grilled Rump Steak with Edamame Puree and Pickled Cucumber which was a definite favourite. Make sure to treat yourselves to the free flow option which includes Prosecco, sake, wines and beer for a fun and memorable experience. Definitely one of our new favourite brunch spots in town.
Car Po Commercial Building, G/F, 18-20 Lyndhurst Terrace, Central
2811 1152