AM– USE BOUCHE

PORK

PRESSED PORK, SAUTERNES JELLY, CARROT, PORK POPCORN, MUSTARD DRESSING

BEETROOT

BEETROOT CARPACCIO, ASPARAGUS, RADISH, BROAD BEANS, JELLY, BEETROOT PUREE

SQUID

SOUS-VIDE SQUID ‘RISOTTO’, CAULIFLOWER, SCALLOP, CAVIAR

DUCK

BRESSE DUCK BREAST, GEM, BROAD BEANS, BEETROOT, DUCK CANNELLONI

PRE DESSERT

GIN AND TONIC

SELECTION OF CHEESE

STRAWBERRY

STRAWBERRY SEMI-FREDO, MILK JELLY, STRAWBERRY POWDER, PISTACHIOS

Set in IFC, The French Window is an ideal spot for fine European cuisine alongside beautiful city views. The popular restaurant has recently introduced Chef Simon Kealy to lead their kitchen and has brought diners a new a la carte menu full of innovative French fare. Chef Kealy boasts over 27 years of culinary experience in both Europe and Asia and each dish plays with traditional French techniques as well as elements of different regional cuisines Chef Kealy has picked up throughout his career. We highly recommend the new tastings menu, highlights of which include the flavourful Pressed Pork with Sauternes Jelly, Pork Popcorn and Mustard Dressing, fresh and vibrant Beetroot Carpaccio with Radish, Broad Beans, Jelly and Beetroot Puree, unique and delicious Sous-Vide Squid ‘Risotto’ with Cauliflower, Scallop and Caviar, and juicy, tender and perfectly cooked Bresse Duck Breast with Broad Beans, Beetroot and Duck Cannelonni. Make sure to book a window seat and ask the sommelier for wine recommendations to complete an ideal date night. A perfect spot for European fare and chic surroundings.

www.miradining.com/french-window/

3101, Podium Level 3, IFC Mall, 8 Finance Street, Central, Hong Kong

+852 2393 3812